In Asia, tea culture has been deeply ingrained in

people's lives. The most representative example

is China’s 5000 years of tea history. 

 

Located to the south of China, Taiwan has held an indispensable role in the contemporary

age of tea. The tea industry in Taiwan has 

planted its root for more than 200 years, with tea manufacturing technology and quality that is internationally renowned. Formosa Tea (Title of 

tea from Taiwan) has always enjoyed an excellent reputation in European auctions.

 

In the 1980s, one local teashop in Taiwan had

successfully mixed a traditional dessert, Tapioca

pearls, with tea and milk, creating the unique

drink : Pearl Milk Tea.

 

Later in the 1990s, Pearl Milk Tea became a

hit drink in Asia, inspiring subsequent mixes of

various ingredients with tea, such as fresh fruits, 

juices, jams, yogurt, pudding, and more.

This ushered in a new era of Tea Mixology. 

 

In 2007, Justea GmbH became the first to

introduce Tea Mixology and mixed-tea into

Germany. After the trend reached its apex till 

2011, there were thousands of mixed-teashops

on the land.

 

Some people consider mixed-tea a kind of fast

food. However, that is not the intention.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

 

Mixed-tea originates from pure tea.

In order to create different possibilities with

various ingredients, the proportion of tea and

ingredients requires a careful balance. The skill

required to make various kinds of mixed-tea is

akin to bartending; it requires professional taste

and techniques.

 

Justea GmbH is the only local mixed-tea importer

in Germany that not only possesses professional

mixed-tea knowledge, but each product collection 

has a perfect track record for passing various of EU inspections over the years.