Coating Juice/Molecular Berry is a mass produced product based on Spherification, one of the most popular Molecular Gastronomy practice.

 

Inspired by the Spherification theory, we created

Coating Juice/Molecular Berry through a naturally composed wrap with Sodium Alginate (extracted from seaweed), which contains Calcium liquid.

The liquid forms a stable sphere on the outside

but contains juice (or liqueur) on the inside.

 

 

The major ingridients of Molecular Berry are :

 

Sodium Alginate (Seaweed Extract) 1%

 

Calcium 1%

 

Fruit Juice 15%

 

Water 65%

 

Fructose 17%

 

+ Natural Coloring

 

 

The full collection of flavors we offer in

450 g retail package:

 

Pomegranate          Strawberry

 

Cranberry                 Cherry

 

Lemon                       Mango

 

Pineapple                 Cataloup / Honeydew

 

Green Apple             Kiwi

 

Lychee

 

The full collection of flavors we offer in

3.2 Kg wholesale / restaurant use package:

 

Pomegranate          Strawberry

 

Cranberry                 Cherry

 

Mango                       Passion Fruit

 

Peach                         Orange            

 

Green Apple             Kiwi

 

Lychee                       Yogurt

 

Blueberry

 

 

Shelf Life information

 

Shelf Life for Unsealed Package after production could

retain up to 18 months. Product could be stored under

room temperature in dry enviroment while keeping away

the direct sunlight.

 

Shelf Life after opening the package could retain up to

30 days. The proper way of preseving the product is: 

Remain the Coating Juice/Molecular Berry in its original

package, or at least within its original preserving liquid,

then refrigerate it.

 

To enjoy the product with most quality, please consume

Coating Juice/Molecular Berry soon after opening

the package.