Perfect Record through Founding Origins in Tea

 

In Asia, tea culture has been deeply ingrained in people's lives.

The most representative example is China’s 5000 years of tea tasting history.

Located to the south of China, Taiwan

has held an indispensable role in the contemporary age of tea.

The tea industry in Taiwan has planted its root for more than 200 years,

with tea manufacturing technology and quality that

is internationally renowned. Formosa Tea has always enjoyed

an excellent reputation in European auctions.

 

In the 1980s, one local teashop in Taiwan had successfully mixed

a traditional dessert, tapioca pearls, with tea and milk,

creating the unique drink: Pearl Milk Tea.

Later in the 1990s, Pearl Milk Tea became a hit drink in Asia,

inspiring subsequent mixes of various ingredients with tea,

such as fresh fruits, juices, jams, yogurt, pudding, and more.

 

This ushered in a new era of “Tea Mixology”.

 

In 2007, Justea GmbH became the first to introduce Tea mixology

and mixed-tea into a flagship shop in Hamburg.

After the trend reached its apex till 2012, there were thousands of

mixed-teashops in Germany.

 

Some people usually consider mixed tea a kind of fast food.

However, that is not the intention.

 

Mixed-tea originates from pure tea.

In order to create different possibilities with various ingredients,

the proportion of tea and ingredients requires a careful balance.

The skill required to make various kinds of mixed tea is akin to bartending;

it requires professional taste and techniques.

 

Justea GmbH is the only local mixed tea importer in Germany

that not only possesses professional mixed tea knowledge,

but each product collection has a perfect track record

for passing 100% of various EU inspections over the years.

 

German quality represents in Taiwan

 

From 2013,

the mixed-tea industry of Germany has moved into a transition period.

Justea so decided to shift to assist upstream manufacturer Chuan Dai Enterprise's research and development of Coating Juice.

 

At the start of 2014, we introduce a whole new collection of Coating Juice to you!

 

Coating Juice is a mass produced product based on

molecular cuisine chef, Ferran Adrià's

modernized Spherification cooking method.

 

Inspired by the Spherification theory, we created Coating Juice through

a naturally composed wrap with Sodium Alginate,

which contains Calcium liquid.

The liquid forms a stable sphere on the outside

but contains juice on the inside.

 

Justea works exclusively with Chuan Dai, the technology company that

created the world's first mass produced Coating Juice product in 2006.

They continue to improve the taste and recipes of Coating Juice,

continually striving improve on make delicious and high quality products.

 

Spherification Cooking has become a trend within modern molecular cooking.

It has changed the interaction among color, smell and taste

of traditional foods. Besides the novelty it brings to the culinary experience,

it also will "keep diners awake and alive throughout,

so that they never know what to expect from the next dish”

(according to the famous molecular cuisine chef, Andoni Luis Aduriz),

providing a broader scope for professional chefs to interact with. 

 

However, Spherification Cooking involves scientific research

and expensive facilities. Not everyone can attempt with ease.

Justea and Chuan Dai's idea is to make mass-produced spherical food by

utilizing the professional machinery and knowledge available.

Besides satisfying customers' appetite and curiosity,

it also welcomes professional chefs’ creativity.